THE RABBIT HOLE
The Rabbit Hole is the first supperclub /underground kitchen in Ankara. It started with two friends’ passion for home cooking and opened its door on November 2014. In August 2015, our Le Cordon Bleu chef joined the team.
We serve in our apartment flat. One of our chefs actually live in the flat, so guests are coming to a real home.
We support local producers & farmers and small sized grocery shops. Most of our ingreidents come directly from the producers. Sustainable production and consumption is our main focus while provide a unique dining experience exlcusive to the guests.
The Rabbit Hole is located in a cosy apartment in the city centre of Ankara.
Currently we have 6 set menus. The menus change seasonally. Our aim is to serve our guests with the freshest and in season products.
